Did You Know?

Florida's Department of Business and Professional Regulation requires that all Managers in a licensed food service operation become Certified Food Managers and that one must always be present in the operation when there are four or more employees on duty. View the DBPR Administrative Code 61c-4.023 here

Click below to see a copy of the Florida Statutes.

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ServSafe Food Protection Manager Certificate

Required for all Managers/Owners in a licensed food service operation to obtain

What to expect when signing up with me!

Certified Instructor and Proctored in-person classes
Comfortable classroom settings with access to restrooms
8 hour instructed class with informative, detailed, and successful training (2 Hours for exam)
Online Exam and Proctored on site
Quick Pass or Fail response after test taking is complete
Ability to print certificate once exam is complete and labeled as PASS